Vegetarian Lasagne Recipe
Recipe By Taste
A delicious vegetarian pasta main that ticks all the boxes-low calorie, gluten free, and easy
4.5
16 Rating -
Rate
Vegdiet
1hr 45minstotal
10minsPrep
1hr 35minsCook
1hr 45m.total
10m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Lasagne Recipe
- 83.33 gram Kent pumpkin, skin on, cut into thin wedges
- 33.33 gram Baby spinach, plus extra, to serve
- 0.33 Garlic Cloves, Crushed
- 38.33 gram Frozen Peas, Thawed
- 83.33 gram Fresh ricotta
- 33.33 gram Ctn wattle valley foodstore delish persian style fetta dip
- 41.67 gram 2 pkt slendier calorie clever lasagne style or 450g pkt fresh flat rice noodle sheets
- 66.67 gram Tomato pasta sauce
- 25 gram Ctn wattle valley chunky dips fresh basil dip
- 8.33 gram Coarsely grated cheddar
- 6.67 gram Finely grated parmesan or vegetarian hard cheese
Nutrition
value
value
286
calories per serving
4 g Fat14 g Protein48 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs48g
- Fiber9g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium253mg
- Iron5mg
- Vitamin A2101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus245mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste