This easy plant-based spicy mexican "Spanish" Cauliflower rice recipe is healthy a one-pot meal that's vegan, gluten-free, paleo-friendly and medical medium.
Ingredients for Spicy Mexican Cauliflower Rice Recipe
1/4 cup Organic white onion
3/4 Cloves organic garlic
3/4 cup Organic cauliflower rice
1/2 cup Organic tomatoes
1 teaspoon Organic green onions
1/2 teaspoon Organic fresh cilantro
1/4 teaspoon Organic ground paprika
1/4 teaspoon Organic ground cumin powder
1/4 teaspoon Organic chili powder
1/4 teaspoon Himalayan pink salt
0.13 teaspoon Organic cayenne pepper
Nutrition value
581
calories per serving
3 g Fat13 g Protein122 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
13g
Carbs
122g
Fiber
9g
MacroNutrients
Carbs
122g
Protein
13g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
71mg
Iron
9mg
Vitamin A
1054mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
149mg
Manganese
3mg
Phosphorus
266mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment