Pumpkin Scones Recipe
Recipe By Dish by Dish
4.8
30 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Scones Recipe
- 0.06 cup Brown Rice Flour
- 0.06 cup Sorghum flour
- 1/25 cup Cornstarch
- 1/50 cup Tapioca Starch
- 0.17 teaspoon Xantham gum
- 1/25 cup Sugar
- 1/4 teaspoon Ground cinnamon
- 1/25 teaspoon Ground nutmeg
- 1/25 teaspoon Salt
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Vanilla extract
- 0.06 cup Pumpkin puree
- 0.03 cup Water
- 0.17 tablespoon Maple syrup
- 1/50 cup Vegetable oil
Nutrition
value
value
216
calories per serving
8 g Fat3 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein3g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dish by Dish