Gluten-Free Vegan Cornbread Recipe

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This crowd-pleasing gluten-free vegan cornbread has a crisp crust and a soft, dense inside, and uses almond or soy milk instead of dairy.

4.4
30 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gluten-Free Vegan Cornbread
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ingredients serve

Ingredients for Gluten-Free Vegan Cornbread Recipe

  • 1/4 cup Instant corn flour
  • 0.38 tablespoon White sugar
  • 0.06 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.06 teaspoon Salt
  • 0.13 cup Almond milk
  • 0.06 cup Vegetable Oil
Nutrition
value
317
calories per serving
29 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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