Gluten Free Vegan Banana Bread Recipe

Name: Gluten Free Vegan Banana Bread Recipe
Total time: 60 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

An easy banana bread recipe from victoria glass. This gluten-free cake recipe is also suitable for vegans, as it's egg-free and uses fruits, nuts and oils instead.

4.1

25 Rating -

Rate

1hr total

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Ingredients for Gluten Free Vegan Banana Bread Recipe

1/2 Bananas
3/4 tablespoon Sunflower oil
0.38 tablespoon Maple syrup
0.13 dash Vanilla extract
1/4 teaspoon Mixed spice
1/2 tablespoon Ground Almonds
1/2 tablespoon Gluten Free Flour
1/4 tablespoon Coconut flour
0.13 teaspoon Gluten free baking powder
0.13 pinch Salt
1.25 Pitted prunes
1.25 Dried apricots

Nutrition
value

206

calories per serving

11 g Fat5 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
5g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
5g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
40mg
Iron
1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs