Gluten Free Vegan Banana Bread Recipe

Recipe By Great British Chefs

An easy banana bread recipe from victoria glass. This gluten-free cake recipe is also suitable for vegans, as it's egg-free and uses fruits, nuts and oils instead.

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1hr total
1hr total
Gluten Free Vegan Banana Bread
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ingredients serve

Ingredients for Gluten Free Vegan Banana Bread Recipe

  • 1/2 Bananas
  • 3/4 tablespoon Sunflower oil
  • 0.38 tablespoon Maple syrup
  • 0.13 dash Vanilla extract
  • 1/4 teaspoon Mixed spice
  • 1/2 tablespoon Ground Almonds
  • 1/2 tablespoon Gluten Free Flour
  • 1/4 tablespoon Coconut flour
  • 0.13 teaspoon Gluten free baking powder
  • 0.13 pinch Salt
  • 1.25 Pitted prunes
  • 1.25 Dried apricots
Nutrition
value
206
calories per serving
11 g Fat5 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs