Vegan Banana Bread Muffins Recipe

Recipe By The Spruce Eats

These little delicious muffins are such a nice treat on weekday mornings and weekend brunches alike. They're gluten-free, vegan, and super easy to make as an added bonus. Loaded with banana flavor, you'd never know that these melt-in-your-mouth muffins are good for you, tooFeel free to add in other ingredients to dress up your muffins; blueberries, dairy-free chocolate chips, walnuts or other nuts, dried fruit, or shredded coconut are all tasty additions to any banana muffin. And if you want to make your morning meal a little extra special, try whipping up a deliciously dairy-free and gluten-free cashew butter, pumpkin butter, or vegan lemon curd.

4.4
25 Rating -
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25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Vegan Banana Bread Muffins
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ingredients serve

Ingredients for Vegan Banana Bread Muffins Recipe

  • 0.17 cup Gluten free flour mix
  • 0.08 cup Vegan sugar
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 1/25 teaspoon Cinnamon
  • 1/50 teaspoon Salt
  • 1/4 The equivalent eggs egg replacer
  • 0.11 cup Mashed Bananas
  • 1/25 cup Canola oil
Nutrition
value
235
calories per serving
17 g Fat4 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats