Gluten-free vegan apple crumble with caramel sauceAn easy, healthy plant-based recipe that's dairy-free, egg-free, no refined sugar, paleo, medical medium.
Ingredients for Apple Crumble With Caramel Sauce Recipe
0.33 cup Organic apples
0.11 teaspoon Organic ground cinnamon
0.06 teaspoon Organic lemon juice
0.03 teaspoon Organic ground vanilla bean powder
0.11 tablespoon Organic ground flax seeds
0.22 tablespoon Water, filtered/purified
0.22 cup Almond flour
0.03 cup Organic coconut sugar
0.06 teaspoon Organic ground cinnamon
1/100 teaspoon Organic ground vanilla bean powder
0.11 pinch Himalayan pink salt
0.06 cup Organic almond butter
0.06 cup Organic refined coconut oil
0.06 cup Organic maple syrup
0.06 teaspoon Organic ground vanilla bean powder
1/100 teaspoon Himalayan pink salt
Nutrition value
384
calories per serving
31 g Fat10 g Protein17 g Carbs8 g FiberOther
Current Totals
Fat
31g
Protein
10g
Carbs
17g
Fiber
8g
MacroNutrients
Carbs
17g
Protein
10g
Fiber
8g
Fats
Fat
31g
Vitamins & Minerals
Calcium
114mg
Iron
3mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
154mg
Manganese
1mg
Phosphorus
240mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment