Cheddar Biscuits Recipe

Recipe By Serious Eats

Last month, dbcurrie posted a biscuit recipe that made me hungry. When i saw her cheddar-scallion biscuit recipe, i wanted them. I mean, biscuits + cheese = delicious. Right? So i created a gluten-free version.

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Ingredients for Cheddar Biscuits Recipe

  • 0.60 ounce White rice flour
  • 1/4 ounce Sweet rice flour
  • 1/5 ounce Tapioca Starch
  • 1/10 tablespoon Baking powder
  • 1/10 teaspoon Salt
  • 0.03 teaspoon Xanthan gum
  • 0.60 tablespoon Solid vegetable shortening
  • 0.40 tablespoon Butter
  • 0.07 cup Milk
Nutrition
value
130
calories per serving
3 g Fat4 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats