Gluten Free Thin Crust Pizza Recipe

Recipe By King Arthur Baking

There are pizza lovers loyal to thick and chewy crust, and those who enjoy a medium or thinner crust. And then there are those whose pizza crust can never be thin enough this one's for you We know youll love this gluten-free version of our super-fast thin-crust pizza recipe, a long-time favorite here on our site. Substituting gluten-free measure for measure flour for the flour in that original yields a delicious, crisp pizza thats sure to be a hit with friends and family following a gluten-free diet. Enjoy

4.8
17 Rating -
Rate
57minstotal
15minsPrep
10minsCook
57m.total
15m.Prep
10m.Cook
Gluten Free Thin Crust Pizza
plan
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ingredients serve

Ingredients for Gluten Free Thin Crust Pizza Recipe

  • 0.06 cup Water, lukewarm
  • 0.13 teaspoon Instant yeast or active dry yeast
  • 0.17 cup Gluten free measure for measure flour
  • 1/25-0.06 teaspoon Salt
  • 0.08 teaspoon Baking powder
  • 1/4 tablespoon Olive oil
Nutrition
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking