Gluten Free Thanksgiving Tips And Maple Pumpkin Soup Recipe
Recipe By Honest Cooking
4.2
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Thanksgiving Tips And Maple Pumpkin Soup Recipe
- 0.38 Slices bacon, chopped
- 0.13 Onion, chopped
- 0.38 Garlic cloves, minced
- 0.13 stalk Celerychopped
- 0.13 Carrot, peeled and chopped
- 1/4-3.50 ounce Cans organic pumpkin
- As required Kosher Salt And Freshly Ground Pepper
- 0.13 Bay leaf
- 0.06 teaspoon Nutmeg, freshly grated
- 1/4 Tbl herbes de provence
- 0.13 Tbl smoked hot hungarian paprika
- 1/25 cup White wine
- 1 cup Chicken Stock
- 0.09 cup Maple syrup
Nutrition
value
value
434
calories per serving
24 g Fat30 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein30g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein30g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking