Gluten Free Sweet Peppers Stuffed With Applewood Bacon Risotto Recipe

Name: Gluten Free Sweet Peppers Stuffed With Applewood Bacon Risotto Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

3.9

25 Rating -

Rate

Non Vegdiet

20minstotal

30minsPrep

5minsCook

20m.total

30m.Prep

5m.Cook

Gluten Free Sweet Peppers Stuffed With Applewood Bacon Risotto

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Ingredients for Gluten Free Sweet Peppers Stuffed With Applewood Bacon Risotto Recipe

1 Slices applewood bacon, coarsely chopped
0.08 cup Chopped onion
0.13 cup Arborio rice
2.42 ounce 1 can gluten free reduced sodium chicken broth
0.13 cup Dry white wine or reduced sodium chicken broth
0.17 cup Frozen peas, thawed
0.06 cup Finely shredded parmigiano reggiano cheese or parmesan cheese
As required Salt
As required Ground black pepper
1 Small or 3 large red, yellow, or green sweet peppers
0.17 tablespoon Snipped fresh basil or italian parsley

Nutrition
value

336

calories per serving

7 g Fat12 g Protein44 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
44g
Fiber
6g

MacroNutrients

Carbs
44g
Protein
12g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
439mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens