Gluten-Free Summer Gazpacho Recipe
Recipe By Honest Cooking
Starting with fresh salsa eliminates the prep time of the vegetables making this gazpacho ready to refrigerate in less than 15 minutes.
4.2
28 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Summer Gazpacho Recipe
- 1/4 Container sabra homestyle salsa, medium
- 1/4 Container sabra roasted garlic salsa, medium
- 1/4 tablespoon Fresh lemon juice
- 1 tablespoon Extra-virgin olive oil
- 1/2 tablespoon Sherry vinegarthis little addition makes the soup so no substitutions
- 1/4 cup English cucumber, seeded and chunked
- 1/2 cup Cubed gluten-free french bread
- As required Waterif neededto thin soup to your liking
- As required Halved cherry tomatoes for garnish
- As required English cucumber moons for garnish
Nutrition
value
value
334
calories per serving
15 g Fat8 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein8g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking