Gluten Free Sugar Cookies Recipe

Recipe By Life Made Sweeter

These gluten free sugar cookies are soft, tender & taste just like your favorite bakery style cookie with a sweet & creamy vanilla frosting.

4.1
24 Rating -
Rate
Eggdiet
1hr 30minstotal
20minsPrep
10minsCook
1hr 30m.total
20m.Prep
10m.Cook
Gluten Free Sugar Cookies
plan
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ingredients serve

Ingredients for Gluten Free Sugar Cookies Recipe

  • 0.13 cup Superfine almond flour
  • 0.17 tablespoon Tapioca flour
  • 0.17 tablespoon Coconut flour
  • 1/25 teaspoon Baking soda
  • 0.08 teaspoon Baking powder
  • 1/50 teaspoon Fine sea salt
  • 0.06 cup Maple sugar
  • 1/25 cup Softened unsalted grass fed butter or refined coconut oil
  • 0.03 cup Room temperature dairy free sour cream or coconut cream
  • 0.08 Egg room temperature
  • 0.17 teaspoon Vanilla extract
  • 0.03 cup Grass fed butter or sustainably sourced palm shortening
  • 1/4 tablespoon Dairy free cream cheese, we like miyokos
  • 0.17 cup Powdered coconut sugar or maple sugar
  • 0.17 teaspoon Vanilla extract
  • As required Beet powder optional, for color
Nutrition
value
403
calories per serving
25 g Fat10 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Sweeter