Stuffing Salad With Sweet Onion Dressing Recipe
Recipe By Cotter Crunch
Gluten free stuffing salad with warm onion dressing A lightened up thanksgiving side dish that's quick to make. Dairy free, easy, delicious
4.6
13 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffing Salad With Sweet Onion Dressing Recipe
- 0.67 piece Large crusty gluten free bread
- 0.08 cup Sliced Carrots
- 0.17 cup Chopped Celery
- 0.17 cup Chopped Onion
- 1/25 Olive oil
- 0.17 teaspoon Minced Garlic
- 0.08 teaspoon Sea salt or kosher salt
- 1/2 sprig Thyme
- pinch Pinch Of Black Pepper
- 1/2 cup Winter greens
- 0.17 cup Chopped cabbage or radicchio
- 3.83 Hard boiled eggs, sliced
- 3.83 tablespoon Pumpkin seeds
- 0.08 cup Olive oil or avocado oil
- 1/25 Minced white onion or shallots
- 0.17 tablespoon Apple cider vinegar or red wine vinegar
- 0.17 teaspoon Chia seed. helps thicken
- 0.17 tablespoon Agave Syrup Or Honey
- 0.17 teaspoon Honey mustard
- 1/25 teaspoon Sea salt
- 1/25 teaspoon Freshly ground black pepper
- 1/25 teaspoon Garlic powder
- As required Optional topping cooked cured bacon
Nutrition
value
value
496
calories per serving
39 g Fat27 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein27g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium170mg
- Iron7mg
- Vitamin A734mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium80mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch