Gluten Free Stuffing and Gravy Recipe
Recipe By King Arthur Baking
When you're feeding a crowd where one or more are eating gluten-free, it can be a challenge to keep everyone happy and fed. Happily, no one will ever know this stuffing is gluten-free; just start with gluten-free bread, and you're home free.
4
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 10minsCook
1hr 30m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Stuffing and Gravy Recipe
- 4 cup Bread cubes, made from firm white gluten free sandwich bread
- 4 tablespoon Unsalted butter, cold
- 1.50 cup Peeled, diced onions
- 1/2 cup Diced celery, including green tops
- 1 tablespoon Dried parsley, or 1/4 cup fresh chopped parsley
- 1/2-1 teaspoon Poultry seasoning or bell's seasoning, to taste
- 1 teaspoon Salt
- 0.13-1/4 teaspoon Black pepper, optional
- 1 cup Gluten free broth
- 1.50 Large eggs
- 1-1.50 tablespoon Cornstarch
- 1 cup Gluten free broth, chicken, beef, turkey, vegetable, etc. , cold
- 1 tablespoon Fat/drippings, butter, melted, or vegetable oil
- As required Salt and black pepper, to taste
Nutrition
value
value
1827
calories per serving
20 g Fat90 g Protein306 g Carbs29 g FiberOther
Current Totals
- Fat20g
- Protein90g
- Carbs306g
- Fiber29g
MacroNutrients
- Carbs306g
- Protein90g
- Fiber29g
Fats
- Fat20g
Vitamins & Minerals
- Calcium983mg
- Iron30mg
- Vitamin A742mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B9379mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium491mg
- Manganese7mg
- Phosphorus1468mg
- Selenium241mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking