Gluten Free Stuffing Recipe
Recipe By The Movement Menu
This gluten free stuffing recipe is not set up like your average thanksgiving stuffing. It is loaded up with all kinds of nutrient dense vegetables like butternut squash, celery and brussels sprouts and tossed with dried cranberries and toasted pecans. It's perfect as a side dish or as a main course, as it's very nutritious and filling. Tangy, a little bit sweet, paleo, whole30 compliant and can be made vegan, too
4.7
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Stuffing Recipe
- 3/4-0.83 cup 2 small or 1 large butternut squash peeled and cut into 1/2" cubes, about
- 0.17 tablespoon Avocado oil
- 0.08 teaspoon Sea salt
- 0.33 tablespoon Avocado oil
- 1/4 cup Brussels sprouts chopped
- 0.17 Small onion diced
- 0.67 Celery stalks chopped
- 0.17 pound Pork sausage no sugar added
- 0.33 Small apples or 1 large apple
- 0.08 teaspoon Cinnamon
- 0.17 teaspoon Sea salt
- 0.08 teaspoon Dried rosemary
- 1/25 teaspoon Nutmeg
- 0.08 teaspoon Garlic powder
- 0.11 cup Dried cranberries no sugar added
- 0.08 cup Pecans
- As required Sea salt to taste
- As required Black pepper to taste
- As required Fresh parsley for garnish
Nutrition
value
value
733
calories per serving
35 g Fat8 g Protein94 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein8g
- Carbs94g
- Fiber10g
MacroNutrients
- Carbs94g
- Protein8g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus198mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu