Strawberry Crisp Recipe
Recipe By Miss Allie's Kitchen
This gluten free strawberry crisp recipe makes the perfect amount for two. Lightly sweetened, fresh strawberries are topped with a healthy oat and pecan crumble.
4.6
25 Rating -
Rate
Vegdiet
27minstotal
10minsPrep
17minsCook
27m.total
10m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Crisp Recipe
- 1 cup Fresh, chopped strawberries
- 1/2 tablespoon Maple syrup
- 1/2 teaspoon Lemon juice
- 1/2 teaspoon Arrowroot powder or tapioca starch
- 1.50 tablespoon Coconut sugar
- 1.50 tablespoon Almond flour
- 1.50 tablespoon Rolled oats
- 1.50 tablespoon Chopped pecans
- 1.50 tablespoon Melted butter
- 1/2 pinch Sea salt
Nutrition
value
value
1018
calories per serving
38 g Fat17 g Protein150 g Carbs15 g FiberOther
Current Totals
- Fat38g
- Protein17g
- Carbs150g
- Fiber15g
MacroNutrients
- Carbs150g
- Protein17g
- Fiber15g
Fats
- Fat38g
Vitamins & Minerals
- Calcium137mg
- Iron42mg
- Vitamin A58mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B956mcg
- Vitamin B126mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium181mg
- Manganese1mg
- Phosphorus420mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen