Ingredients for Gluten-Free Spicy Sesame-Peanut Noodles Recipe
0.17 pound Gluten free brown rice noodles
0.67 tablespoon Sesame Oil, Divided
0.17 Package extra firm tofu
0.33 teaspoon Grapeseed oil, divided, or as needed
0.08 cup Natural peanut butter
0.83 tablespoon Wheat free tamari
1/2 tablespoon Rice wine vinegar
0.33 tablespoon Agave nectar or more to taste
1/2 Cloves Garlic
0.17 tablespoon Hot water
0.17 tablespoon Minced ginger
0.08 teaspoon Red pepper flakes
0.08 cup Thinly sliced red cabbage
0.08 cup Thinly sliced green cabbage
0.17 Cucumber, cut into matchsticks
0.17 Large carrot, cut into matchsticks
Nutrition value
422
calories per serving
6 g Fat10 g Protein78 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
78g
Fiber
7g
MacroNutrients
Carbs
78g
Protein
10g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
237mg
Iron
3mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
222mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment