Gluten-Free Spicy Sesame-Peanut Noodles Recipe

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Tofu, vegetables, and gluten-free noodles are tossed in a sesame-peanut sauce in this recipe that's perfect for meatless monday.

4.2
14 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
15minsCook
1hr 15m.total
30m.Prep
15m.Cook
Gluten-Free Spicy Sesame-Peanut Noodles
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Ingredients for Gluten-Free Spicy Sesame-Peanut Noodles Recipe

  • 0.17 pound Gluten free brown rice noodles
  • 0.67 tablespoon Sesame Oil, Divided
  • 0.17 Package extra firm tofu
  • 0.33 teaspoon Grapeseed oil, divided, or as needed
  • 0.08 cup Natural peanut butter
  • 0.83 tablespoon Wheat free tamari
  • 1/2 tablespoon Rice wine vinegar
  • 0.33 tablespoon Agave nectar or more to taste
  • 1/2 Cloves Garlic
  • 0.17 tablespoon Hot water
  • 0.17 tablespoon Minced ginger
  • 0.08 teaspoon Red pepper flakes
  • 0.08 cup Thinly sliced red cabbage
  • 0.08 cup Thinly sliced green cabbage
  • 0.17 Cucumber, cut into matchsticks
  • 0.17 Large carrot, cut into matchsticks
Nutrition
value
422
calories per serving
6 g Fat10 g Protein78 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    78g
  • Fiber
    7g

MacroNutrients

  • Carbs
    78g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    3mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    222mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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