Gluten-Free Spaghetti And Meatballs With Homemade Sauce Recipe
Recipe By Verywell Fit
With a few tweaks, those with celiac disease can enjoy the quintessential family meal of gluten-free spaghetti and meatballs with homemade pasta sauce.
4.9
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Spaghetti And Meatballs With Homemade Sauce Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Clove Garlic, Chopped
- 0.08 Medium Onion, Chopped
- 0.17 can Crushed Tomatoes
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Chopped basil
- 1.33 Gluten free crackers
- 0.17 pound 90% Lean Ground Beef
- 0.17 Large egg, beaten
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.17 Clove garlic, mined
Nutrition
value
value
220
calories per serving
16 g Fat17 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein17g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit