Ingredients for Gluten-Free Spaghetti And Meatballs Recipe
0.13 Medium yellow onion, halved
0.13 cup Instant Potato Flakes
0.13 ounce Parmigiano reggiano cheese, finely grated, plus more for serving
0.03 cup Heavy cream
1/4 Large eggs
1/4 tablespoon Finely chopped fresh oregano
0.38 Large Garlic Cloves, Grated
0.63 teaspoon Kosher Salt, Divided
0.13 teaspoon Black pepper
0.13 pound Ground Pork
0.13 pound 80% lean ground beef
1/4 tablespoon Extra virgin olive oil
3/4 Garlic cloves, thinly sliced
0.06 teaspoon Crushed Red Pepper
0.38 tablespoon Tomato paste
1/4 can Whole san marzano tomatoes, undrained
0.38 sprig Oregano
1/4 sprig Basil
0.13 Bay leaf
3 ounce Uncooked corn and rice gluten free spaghetti
Nutrition value
601
calories per serving
20 g Fat30 g Protein75 g Carbs7 g FiberOther
Current Totals
Fat
20g
Protein
30g
Carbs
75g
Fiber
7g
MacroNutrients
Carbs
75g
Protein
30g
Fiber
7g
Fats
Fat
20g
Vitamins & Minerals
Calcium
134mg
Iron
9mg
Vitamin A
1194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
120mg
Manganese
3mg
Phosphorus
371mg
Selenium
32mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment