Gluten-Free Sourdough Waffles Recipe

Recipe By The Roasted Root

Gluten-free sourdough waffles made dairy-free too crispy, light and flavorful.

4.2
22 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gluten-Free Sourdough Waffles
plan
Bookmark

ingredients serve

Ingredients for Gluten-Free Sourdough Waffles Recipe

  • 0.08 cup Gluten free sourdough discard
  • 0.08 cup Gluten free all purpose flour
  • 0.08 cup Coconut milk or regular milk
  • 0.17 Eggs
  • 0.17 tablespoon Avocado Oil
  • 0.17 tablespoon Honey
  • 1/25 teaspoon Baking soda
Nutrition
value
37
calories per serving
2 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Roasted Root