Gluten Free Skillet Eggplant Parmesan Recipe

Recipe By The Roasted Root

Gluten free skillet eggplant parmesan made quick and easy in a skillet.

4.3
24 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Gluten Free Skillet Eggplant Parmesan
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ingredients serve

Ingredients for Gluten Free Skillet Eggplant Parmesan Recipe

  • 0.67 tablespoon Olive oil
  • 1 Cloves garlic minced
  • 0.33 teaspoon Dried oregano
  • 0.33 teaspoon Dried Thyme
  • 0.33 teaspoon Paprika
  • 0.33 teaspoon Parsley
  • 0.08 teaspoon Ground nutmeg
  • 0.17 teaspoon Crushed Red Pepper
  • 0.17 teaspoon Ground Sage
  • 0.17 teaspoon Salt Or To Taste
  • 0.33 ounce 28 can crushed tomatoes
  • 0.17 cup Red wine
  • 0.67 Small eggplants or one large
  • 0.67 cup Pecorino romano grated
Nutrition
value
126
calories per serving
10 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    3mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    2mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root