Skillet Chicken Divan is a delicious and comforting one-pan meal. Tender chicken breasts are cooked in a creamy sauce with broccoli and topped with melted cheese. This dish is packed with flavor and perfect for a quick and easy weeknight dinner.
STEP 1.Season the chicken breasts with salt and pepper.
STEP 2.In a large skillet, heat olive oil over medium heat and cook the chicken until browned on both sides.
STEP 3.Remove the chicken from the skillet and set aside.
STEP 4.In the same skillet, melt butter and saut��� garlic until fragrant.
STEP 5.Add flour and cook for a minute, then gradually whisk in chicken broth and milk.
STEP 6.Bring the mixture to a simmer and cook until thickened.
STEP 7.Stir in Dijon mustard and grated Parmesan cheese.
STEP 8.Add broccoli florets to the skillet and cook until tender.
STEP 9.Return the chicken to the skillet and spoon the sauce over the chicken.
STEP 10.Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese melts.
STEP 11.Serve the Skillet Chicken Divan hot with rice or mashed potatoes.
Cooking Tips
You can use boneless, skinless chicken thighs instead of chicken breasts.
Feel free to add other vegetables like mushrooms or bell peppers.
For a lighter version, use low-fat milk and reduced-fat cheese.
Storage and Serving
Skillet Chicken Divan is best served immediately.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop until heated through.
Nutrition value
462
calories per serving
4 g Fat15 g Protein87 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
15g
Carbs
87g
Fiber
4g
MacroNutrients
Carbs
87g
Protein
15g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
206mg
Iron
5mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
398mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment