Skillet Chicken Divan Recipe

Recipe By Slurrp

Skillet Chicken Divan is a delicious and comforting one-pan meal. Tender chicken breasts are cooked in a creamy sauce with broccoli and topped with melted cheese. This dish is packed with flavor and perfect for a quick and easy weeknight dinner.

4.4
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Skillet Chicken Divan
plan
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ingredients serve

Ingredients for Skillet Chicken Divan Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Milk
  • 1/4 tablespoon Dijon Mustard
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 cup Broccoli Florets
  • 1/4 cup Shredded Cheddar Cheese

Directions: Skillet Chicken Divan Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.In a large skillet, heat olive oil over medium heat and cook the chicken until browned on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and saut��� garlic until fragrant.
  • STEP 5.Add flour and cook for a minute, then gradually whisk in chicken broth and milk.
  • STEP 6.Bring the mixture to a simmer and cook until thickened.
  • STEP 7.Stir in Dijon mustard and grated Parmesan cheese.
  • STEP 8.Add broccoli florets to the skillet and cook until tender.
  • STEP 9.Return the chicken to the skillet and spoon the sauce over the chicken.
  • STEP 10.Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese melts.
  • STEP 11.Serve the Skillet Chicken Divan hot with rice or mashed potatoes.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • For a lighter version, use low-fat milk and reduced-fat cheese.

Storage and Serving

  • Skillet Chicken Divan is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
Nutrition
value
462
calories per serving
4 g Fat15 g Protein87 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    87g
  • Fiber
    4g

MacroNutrients

  • Carbs
    87g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    5mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp