Shrimp Pad Thai Recipe
Recipe By Betty Crocker
Earthy noodles coated in a sweet and spicy sauce topped with crunchy peanuts and sumptuous shrimp. What could be better?.
3.7
30 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pad Thai Recipe
- 1/4 cup Unsalted chicken broth
- 1/2 tablespoon Packed brown sugar
- 1/2 tablespoon Tamarind paste
- 1/2 teaspoon Fish
- 1/4 tablespoon Gluten free low sodium soy sauce
- 0.13 teaspoon Chili garlic sauce
- 2.50 ounce Uncooked thai stir fry rice noodles
- 1/2 teaspoon Vegetable oil
- 1 Green onions, sliced diagonally
- 1 Cloves garlic, finely chopped
- 0.13 pound Uncooked deveined peeled medium shrimp
- 1/4 Egg, slightly beaten
- 1/2 cup Fresh bean sprouts
- 0.08 cup Chopped cilantro
- 1/2 tablespoon Gluten free roasted unsalted peanuts, chopped
- 1.50 sprig Fresh cilantro
- As required Fresh lime wedges, if desired
Nutrition
value
value
685
calories per serving
18 g Fat35 g Protein92 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs92g
- Fiber10g
MacroNutrients
- Carbs92g
- Protein35g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium178mg
- Iron5mg
- Vitamin A797mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B121mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus487mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker