Gluten-Free Shepherds Pie Recipe
Recipe By Honest Cooking
This gluten-free pie is also vegan and will please all the guests at your holiday or dinner table. Parsnips and cremini mushrooms give the dish it warm, rich flavor.
4.2
14 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Shepherds Pie Recipe
- 1/4 teaspoon Extra virgin olive oil
- 3/4 tablespoon Tomato paste
- 0.13 teaspoon Salt
- 0.19 cup Dry red wine
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium onion, chopped
- 1/4 Large parsnip, diced small
- 1/2-2 ounce Packs babybella or crimini mushrooms, sliced
- 1/4 Pack roasted and peeled chestnuts, quartered
- 0.13 teaspoon Salt
- 1/2 teaspoon Chopped Fresh Thyme
- 1/4 teaspoon Chopped Fresh Rosemary
- 2.50-3 Medium size yukon gold potatoes
- 1/4 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/2 cup 0.3333333333333333-1/extra virgin olive oil
Nutrition
value
value
1608
calories per serving
138 g Fat14 g Protein75 g Carbs26 g FiberOther
Current Totals
- Fat138g
- Protein14g
- Carbs75g
- Fiber26g
MacroNutrients
- Carbs75g
- Protein14g
- Fiber26g
Fats
- Fat138g
Vitamins & Minerals
- Calcium121mg
- Iron10mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E21mg
- Copper2mcg
- Magnesium188mg
- Manganese1mg
- Phosphorus457mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking