Gluten Free Shallot Tarte Tatin Recipe
Recipe By Great British Chefs
Our shallot tarte tatin recipe balances unctuous shallots with a sweet and sharp balsamic caramel and home-made flaky, gluten-free pastry.
4.8
23 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Shallot Tarte Tatin Recipe
- 125 gram Gluten free self raising flour
- 62.50 milliliter Milk
- 87.50 gram Butter
- 0.13 teaspoon Salt
- 40 gram Butter
- 300 gram Shallots
- 1/2 Garlic Clove
- 100 milliliter Vegetable Stock
- 35 milliliter Balsamic vinegar
- 15 gram Brown sugar
Nutrition
value
value
188
calories per serving
8 g Fat8 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium163mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs