Sausage Stuffing Recipe

Recipe By Betty Crocker

Calling all gluten-free friends, the thanksgiving stuffing of your dreams has arrived. Our gluten-free sausage stuffing is loaded with sausage, gruyre cheese, veggies and fresh herbs to be flavor-packed and unforgettable This gluten-free stuffing is so good, even gluten enthusiasts will enjoy it; talk about a win-win scenario. Whether you're preparing the whole thanksgiving feast or on the hook to bring a side, our gluten-free stuffing made from scratch is a must. Pro tip: get seconds while you can; this dish will go fast.

3.5
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Sausage Stuffing
plan
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ingredients serve

Ingredients for Sausage Stuffing Recipe

  • 0.17 Egg
  • 0.17 tablespoon Butter
  • 0.08 pound Bulk pork sausage
  • 0.08 cup Chopped yellow onions
  • 1/25 cup Chopped celery
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.08 cup Progressotm chicken broth
  • 0.08 Loaf soft gluten free bread, cubed
  • 0.08 cup Shredded gruyere cheese
  • 0.08 teaspoon Chopped fresh sage leaves
  • 0.08 teaspoon Chopped fresh thyme leaves
Nutrition
value
116
calories per serving
7 g Fat8 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker