Gluten-Free Sausage Balls Recipe
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These quick and easy sausage balls are made with gluten-free rice flour and cheese for a tasty appetizer or main course.
3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Sausage Balls Recipe
- 1 cup Rice flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Boiling water
- 1 pound Sausage
Nutrition
value
value
1264
calories per serving
49 g Fat29 g Protein178 g Carbs5 g FiberOther
Current Totals
- Fat49g
- Protein29g
- Carbs178g
- Fiber5g
MacroNutrients
- Carbs178g
- Protein29g
- Fiber5g
Fats
- Fat49g
Vitamins & Minerals
- Calcium31mg
- Iron9mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus304mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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