Salmon Croquettes Recipe
Recipe By The Spruce Eats
We love this economical, fast and easy recipe for gluten-free salmon croquettes (patties). And we appreciate the nutritional boost that salmon adds to gluten-free diets. It's a rich source of omega-3 fatty acids and vitamin d. If you avoid farm-raised salmon, be sure to look for "Wild caught alaskan" Canned salmon. We used canned "Wild caught sockeye salmon" In this recipe.
4.4
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Croquettes Recipe
- 1/2 can Salmon
- 0.08 cup Yellow Onion
- 0.33 Large eggs
- 0.13 teaspoon Garlic powder
- 0.17 teaspoon Dill Weed
- 0.17 teaspoon Celery seeds
- 0.17 teaspoon Old bay seasoning
- 0.08 teaspoon Salt
- 0.33 teaspoon Worcestershire sauce
- 0.08 cup Gluten free panko crumbs
- 1/25 cup Coconut
- 1/2 tablespoon Olive oil
- 0.67 tablespoon Mayonnaise
Nutrition
value
value
174
calories per serving
12 g Fat5 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats