Gluten-Free Raspberry Brownie Bars Recipe

Recipe By Bawarchi

Gluten-Free Raspberry Brownie Bars is a delicious American recipe served as a Snacks.

3.7
26 Rating -
Rate
50minstotal
50m.total
Gluten-Free Raspberry Brownie Bars
plan
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ingredients serve

Ingredients for Gluten-Free Raspberry Brownie Bars Recipe

  • 1/4 cup raspberries + 1 tbsp sugar
  • 0.19 cup gluten free flour
  • 0.13 teaspoon baking soda
  • 0.06 teaspoon Salt
  • 0.06 cup ground chocolate or cocoa powder
  • 1/2 teaspoon instant coffee
  • As required Sift all of the dry ingredients into a bowl and set aside
  • As required Mix
  • As required The cooled raspberry preserves
  • 1/2 tablespoon Maple syrup
  • 0.19 cup Sugar
  • 1/2 teaspoon Vanilla extract
  • 1/2 tablespoon flax meal plus 4 tbsp water, whisked together
  • 3/4 Add the flour cocoa mixture to this in batches, mixing well after each addition using a ladle or spatula
  • 0.13 cup Stir in chopped, lightly toasted walnuts
Nutrition
value
666
calories per serving
36 g Fat9 g Protein77 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    9g
  • Carbs
    77g
  • Fiber
    5g

MacroNutrients

  • Carbs
    77g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi