Pumpkin Scones Recipe

Name: Pumpkin Scones Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Dish by Dish

4.9

27 Rating -

Rate

Eggdiet

30minstotal

30m.total

plan

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Ingredients for Pumpkin Scones Recipe

1/4 cup Gluten free all purpose flour
0.08 cup Sugar
1/2 teaspoon Baking powder
0.08 teaspoon Salt
1 tablespoon Frozen unsalted butter
0.08 cup Pumpkin puree
0.17 Large egg
0.17 tablespoon Milk
0.17 tablespoon Plain yogurt

Nutrition
value

106

calories per serving

5 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dish by Dish