Gluten-Free Pumpkin Pie Filling Recipe

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Have your pie crust ready to receive this gluten-free pumpkin pie filling with coconut milk using xanthan gum as a thickener.

4.3
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Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Gluten-Free Pumpkin Pie Filling
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ingredients serve

Ingredients for Gluten-Free Pumpkin Pie Filling Recipe

  • 0.13 can Pumpkin puree
  • 0.13 cup Coconut milk
  • 0.13 Banana, Mashed
  • 0.09 cup Sugar
  • 1/4 teaspoon Xanthan gum, or more as desired
  • 0.13 teaspoon Ground cinnamon
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground ginger
  • 1/25 teaspoon Ground nutmeg
Nutrition
value
191
calories per serving
12 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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