Gluten Free Pumpkin-Parmesan Risotto Recipe
Recipe By Better Homes and Gardens
Skip standard pasta and serve this gluten free risotto recipe alongside your entree. Canned winter squash lends a hint of sweetness and a sunshine-like hue to this pumpkin risotto.
4.8
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pumpkin-Parmesan Risotto Recipe
- 3/4 tablespoon Unsalted butter
- 1/4 cup Finely chopped onion
- 1/4 Clove garlic, minced
- 1/2 cup Uncooked arborio rice
- 1/4 cup Dry white wine
- 0.38 tablespoon Snipped fresh sage
- 1/2-0.63 cup Water
- 0.44 cup Gluten free chicken broth
- 1/4 cup Canned pumpkin
- 1/2 ounce Parmigiano reggiano cheese, finely shredded
- As required Parmigiano reggiano cheese, shaved
- As required Fresh sage leaves
Nutrition
value
value
499
calories per serving
5 g Fat12 g Protein90 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs90g
- Fiber8g
MacroNutrients
- Carbs90g
- Protein12g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium200mg
- Iron8mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus241mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens