Gluten Free Potato Pizza Crust Recipe
Recipe By Honest Cooking
4.3
29 Rating -
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Add to Shopping ListIngredients for Gluten Free Potato Pizza Crust Recipe
- 1/2 cup Gluten-free flour i used bobs redmill gluten free flour *if the dough is too wet, feel free to add additional flour
- 1 Medium russet potatoes peeled and chopped
- 1 Cloves of garlic
- 3 tablespoon Corn starch
- 1/2 teaspoon Sea salt
- 1/2 teaspoon Baking powder
- 1/2 tablespoon Italian Seasoning
Nutrition
value
value
129
calories per serving
1 g Fat3 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking