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Potato Flour Biscuit Recipe

Recipe By The Spruce Eats

Gluten-free buttermilk biscuits made with potato flour, buttermilk and a touch of margarine. Several reviewers have suggested making these with baking powder instead of baking soda for a fluffier gluten-free biscuit. Recipe courtesy of ener-g foods.

4.2
12 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Potato Flour Biscuit
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Ingredients for Potato Flour Biscuit Recipe

  • 1/25 cup Rice flour
  • 0.08 tablespoon Potato flour
  • 0.17 teaspoon Sugar
  • 1/100 teaspoon Salt
  • 1/25 teaspoon Baking soda
  • 0.03 cup Buttermilk
Nutrition
value
67
calories per serving
1 g Fat3 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats