Break out your slow cooker to make this simple gluten free pork recipe. Once it's finished cooking, top the green chile stew with fresh cilantro and shredded cheese.
Ingredients for Gluten Free Pork And Green Chile Stew Recipe
0.33 pound Boneless pork sirloin roast or shoulder roast
0.17 tablespoon Vegetable oil
0.08 cup Chopped onion
0.67 cup Peeled and cubed potatoes
1/2 cup Water
2.58 ounce 1 15. 25 can hominy or whole kernel corn, drained
0.67 ounce 2 cans diced green chile peppers, undrained
0.33 tablespoon Quick cooking tapioca
0.17 teaspoon Garlic salt
0.08 teaspoon Ground cumin
0.08 teaspoon Ground ancho chile pepper
0.08 teaspoon Ground black pepper
1/25 teaspoon Dried oregano, crushed
As required Snipped fresh cilantro
Nutrition value
505
calories per serving
32 g Fat30 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
32g
Protein
30g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
30g
Fiber
8g
Fats
Fat
32g
Vitamins & Minerals
Calcium
94mg
Iron
4mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
293mg
Selenium
21mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment