Plum Crumble Recipe

Recipe By Taste

Indulge in the plum season with this gluten-free crumble Serve with ice-cream and toasted flaked almond.

4.8
22 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Plum Crumble
plan
Bookmark

ingredients serve

Ingredients for Plum Crumble Recipe

  • 0.13 kilogram Plums, quartered
  • 0.09 cup Caster sugar
  • 0.13 teaspoon Vanilla bean paste
  • 0.13 teaspoon Grated Orange Zest
  • 0.03 cup Rice flour
  • 20 gram Packet gluten free anzac biscuits
  • 10 gram Butter, Chopped
  • 1/25 cup Flaked almonds, plus extra toasted to serve
  • 1/25 cup Almond meal
  • 0.06 teaspoon Ground cinnamon
  • 0.03 teaspoon Ground nutmeg
Nutrition
value
255
calories per serving
12 g Fat4 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste