Gluten Free Pizza Recipe
Recipe By Great British Chefs
Try victoria glass's simple gluten-free pizza recipe for a perfect blend of crisp yet giving dough, ready to be scattered with an array of your favourite toppings.
4.9
23 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pizza Recipe
- 50 gram Rice flour
- 16.67 gram Gram flour
- 33.33 gram Potato flour
- 1/2 teaspoon Xanthan gum
- 1/4 teaspoon Salt
- 15 milliliter Olive oil
- 3.50 gram Fast action dried yeast
- As required Warm water
- 66.67 gram Tinned chopped tomatoes
- 0.08 teaspoon Salt
- 0.17 pinch Sugar
- As required Black pepper
- As required Mozzarella Cheese
- As required Fresh basil
- As required Black olives
Nutrition
value
value
363
calories per serving
16 g Fat5 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein5g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium24mg
- Iron3mg
- Vitamin A2395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs