Gluten Free Pizza Crust Recipe
Recipe By King Arthur Baking
Crisp and chewy, this is a wonderful base for your favorite toppings. Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job.
4.8
23 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
10minsCook
1hr 5m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pizza Crust Recipe
- 0.17 cup King arthur gluten free all purpose flour
- 0.22 tablespoon Buttermilk powder or 2 tablespoons nonfat dry milk
- 0.11 teaspoon Baking powder
- 0.08 teaspoon Salt
- 0.11 teaspoon Xanthan gum
- 0.17 teaspoon Instant yeast
- 0.11 tablespoon Granulated sugar or honey, optional
- 0.11 cup Warm water
- 0.03 cup Olive oil, divided
Nutrition
value
value
63
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking