Pizza Crust Recipe

Name: Pizza Crust Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By The Spruce Eats

This gluten-free pizza crust recipe can be rolled out like traditional wheat dough. Make it a thin-crusted new york-style pizza or thick-crusted chicago-style, then load it with your favorite toppings. Use this recipe for homemade gluten-free flour blend or your favorite gluten-free all-purpose flour blend.

4.3

19 Rating -

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Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

plan

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Ingredients for Pizza Crust Recipe

1/4 tablespoon Cornmeal
0.09 cup Flour mix
0.09 cup Flour
1/4 tablespoon Buttermilk powder
0.13 teaspoon Agar agar powder
0.13 teaspoon Salt
1/4 teaspoon Xanthan gum
0.13 Package yeast
0.13 teaspoon Sugar
1/4 teaspoon Olive oil
0.19 teaspoon Cider vinegar
0.06 cup Water

Nutrition
value

calories per serving

1 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats