Gluten-Free Pizza Crust Or Flatbread Recipe

Name: Gluten-free Pizza Crust Or Flatbread Recipe
Total time: 60 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.

4.1

16 Rating -

Rate

Vegdiet

1hr total

15minsPrep

25minsCook

1hr total

15m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten-Free Pizza Crust Or Flatbread Recipe

1 cup Very Warm Water
1/2 teaspoon White sugar
2 teaspoon Yeast
2 cup Gluten-free flour blend
1/2 cup Rice flour
1 tablespoon Italian Seasoning
1 teaspoon Xanthan gum
1 teaspoon Unflavored gelatin powder
1/2 teaspoon Salt
3 tablespoon Apple cider vinegar

Nutrition
value

405

calories per serving

3 g Fat8 g Protein86 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
86g
Fiber
3g

MacroNutrients

Carbs
86g
Protein
8g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
20mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes