Gluten-Free Pizza Crust Recipe

Name: Gluten-free Pizza Crust Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

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Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust.

4.5

12 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Gluten-Free Pizza Crust Recipe

1/2 tablespoon Olive Oil, Divided
0.17 cup Garbanzo bean flour
0.17 cup Water
1/2 Cloves Garlic, Pressed

Nutrition
value

135

calories per serving

8 g Fat5 g Protein10 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
10g
Fiber
7g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
68mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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