Gluten-Free Pizza Crust Recipe

Name: Gluten-free Pizza Crust Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. Sylvia Girmus, Torrington, Wyoming.

3.6

10 Rating -

Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Gluten-Free Pizza Crust Recipe

0.17 tablespoon Active dry yeast
0.11 cup Warm water
0.08 cup Tapioca flour
0.33 tablespoon Nonfat dry milk powder
0.33 teaspoon Xanthan gum
0.17 teaspoon Unflavored gelatin
0.17 teaspoon Italian Seasoning
0.17 teaspoon Cider vinegar
0.17 teaspoon Olive oil
0.08 teaspoon Salt
0.08 teaspoon Sugar
0.17-0.17 cup 1/3 brown rice flour
As required Pizza toppings of your choice

Nutrition
value

147

calories per serving

2 g Fat3 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
15mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home