Gluten Free Pie Crust Vegan Style Recipe
Recipe By Vida Recipes
A 100% gluten free and vegan pie crust perfect for the holidays or just to make in general
4.9
22 Rating -
Rate
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pie Crust Vegan Style Recipe
- 1.25 cup Bobs red mill 1 to 1 baking flour blend
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted cold vegan butter cubed
- 4 tablespoon Ice water
Nutrition
value
value
106
calories per serving
3 g Fat5 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vida Recipes