Gluten Free Pie Crust Recipe
Recipe By Yummy Mummy Kitchen
This gluten free, vegan, paleo pie crust is perfect for pumpkin pie, quiche, or any pie It's made with healthier ingredients like almond flour and coconut oil.
4.7
23 Rating -
Rate
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pie Crust Recipe
- 2 cup Almond flour
- 1/4 cup Arrowroot starch
- 1/4 teaspoon Salt
- 3 tablespoon Melted Coconut Oil
Nutrition
value
value
2128
calories per serving
192 g Fat57 g Protein45 g Carbs45 g FiberOther
Current Totals
- Fat192g
- Protein57g
- Carbs45g
- Fiber45g
MacroNutrients
- Carbs45g
- Protein57g
- Fiber45g
Fats
- Fat192g
Vitamins & Minerals
- Calcium703mg
- Iron14mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E79mg
- Copper3mcg
- Magnesium969mg
- Manganese8mg
- Phosphorus1368mg
- Selenium11mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen