Gluten-Free Pie Crust Recipe

Name: Gluten-free Pie Crust Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

With our gluten-free pie crust recipe there's no need to skip out on the pie at thanksgiving or any other gathering just because you're avoiding gluten. Just add your favorite filling.

4.7

28 Rating -

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Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Gluten-Free Pie Crust Recipe

0.38 cup White rice flour
0.38 cup Potato starch
1/4 cup Sorghum flour
1/2 teaspoon Xanthan gum
0.13 tablespoon Sugar
0.06 teaspoon Salt
0.03 cup Shortening
0.03 cup Butter
0.03-1/25 cup Ice water

Nutrition
value

469

calories per serving

2 g Fat10 g Protein99 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
99g
Fiber
9g

MacroNutrients

Carbs
99g
Protein
10g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
43mg
Iron
5mg
Vitamin A
3028mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
1mg
Phosphorus
248mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens