Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Recipe

Recipe By Slurrp

Gluten-free pho-flavor flank steak lettuce wraps are a healthy and flavorful alternative to traditional pho soup. The tender and juicy flank steak is marinated in a pho-inspired sauce, which infuses it with aromatic flavors. The lettuce wraps provide a refreshing and gluten-free option for enjoying the delicious flavors of pho. Serve these wraps as an appetizer or a light main course for a satisfying and nutritious meal.

4.2
14 Rating -
Rate
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps
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Ingredients for Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Recipe

  • 0.17 pound Flank Steak
  • 0.33 tablespoon Gluten Free Soy Sauce
  • 0.33 tablespoon Lime Juice
  • 0.17 tablespoon Fish Sauce
  • 0.17 tablespoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Sriracha
  • as per your need Lettuce Leaves For Wrapping

Directions: Gluten Free Pho-flavor Flank Steak Lettuce Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the soy sauce, lime juice, fish sauce, ginger, garlic, and sriracha.
  • STEP 2.Marinate the flank steak in the sauce for at least 30 minutes.
  • STEP 3.Grill the flank steak until cooked to your desired level of doneness.

Cooking Tips

  • For a spicier flavor, add more sriracha or red pepper flakes to the marinade.
  • Make sure to let the flank steak rest for a few minutes before slicing to retain its juices.
  • Serve the lettuce wraps with additional lime wedges and fresh herbs, such as cilantro and mint.

Storage and Serving

  • Leftover flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Serve the gluten-free pho-flavor flank steak lettuce wraps with a side of rice noodles or steamed jasmine rice.
Nutrition
value
227
calories per serving
1 g Fat10 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    38g
  • Fiber
    5g

MacroNutrients

  • Carbs
    38g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    3mg
  • Vitamin A
    568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp