Pesto Pasta With Toasted Pine Nuts Recipe

Recipe By The Spruce Eats

This delicious gluten-free pasta dish is full of fresh basil pesto flavor and nutty, high-energy toasted pine nuts. Gluten-free pasta products have come a long way; no longer do gluten-free cooks have to deal with mushy, flavorless products. Serve this delicious gluten-free pasta as a side dish to chicken or fish entrees, or pack it for a convenient, on-the-go gluten-free lunch.

4.4
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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Pesto Pasta With Toasted Pine Nuts
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Ingredients for Pesto Pasta With Toasted Pine Nuts Recipe

  • 1/4 Ne package of gluten free spaghetti
  • 1/2 cup Basil leaves
  • 3/4 Cloves Garlic
  • 0.19 cup Pine Nuts
  • 0.06 teaspoon Salt
  • As required Fresh Ground Pepper
  • 0.19 cup Extra virgin olive oil
Nutrition
value
750
calories per serving
64 g Fat21 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    21g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    6mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    4mg
  • Phosphorus
    480mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats