Gluten Free Penne With Spicy Italian Sausage Ragout Recipe
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Your whole family will love this delicious blend of spicy italian sausage ragout and thyme served with barilla gluten free penne pasta.
3.7
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Penne With Spicy Italian Sausage Ragout Recipe
- 0.17 Box barilla gluten free penne
- 0.17 Clove garlic, peeled and chopped
- 0.67 tablespoon Extra virgin olive oil
- 0.17 pound Spicy italian sausage, casings removed, crumbled
- 0.33 teaspoon Chopped Fresh Thyme
- 0.08 cup Dry white wine
- 0.17 can Whole peeled tomatoes, chopped
- 0.17 cup Water
- 0.08 cup Grated romano cheese
Nutrition
value
value
250
calories per serving
17 g Fat15 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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