Ingredients for Gluten Free Penne With Pistachio Pesto And Heirloom Tomato Salad Recipe
0.17 Box barilla gluten free penne
0.33 Medium heirloom tomatoes, diced
0.08 cup Extra Virgin Olive Oil, Divided
1.67 Leaves fresh basil, chopped
0.08 cup Unsalted pistachios
0.17 Clove garlic, peeled and chopped
1/25 cup Grated parmigiano reggiano cheese
1/25 cup Grated romano cheese
1/2 Ice cubes
Nutrition value
298
calories per serving
29 g Fat6 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
29g
Protein
6g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
2g
Fats
Fat
29g
Vitamins & Minerals
Calcium
84mg
Iron
< 1mg
Vitamin A
464mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment